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    o existing wiring to incorporate this shouldn’t break the bank.

    Remember, too, the ‘magic triangle’ of sink, cooker and fridge. Some (male) designers pour scorn on this formula but th

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    You can’t opt out of the process altogether, though, because you need to decide what equipment you want in the kitchen, the type of units, fitted or freestanding, the flooring, lighting … the list goes on.

    The size and shape of your kitchen will, to some extent, dictate the equipment you have and where you put it. Remember not to overfill small kitchens – these should have a simple, uncluttered look unless you want permanent claustrophobia.

    First decide where to site your sink, drainer and dishwasher – remembering to retain the position of existing service points if possible, since re-wiring and re-plumbing can cut a swathe through your budget. Bear in mind, though, that track lighting above the worksurfaces is a real boon – alterations to existing wiring to incorporate this shouldn’t break the bank.

    Remember, too, the ‘magic triangle’ of sink, cooker and fridge. Some (male) designers pour scorn on this formula but the

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    e list goes on.

    The size and shape of your kitchen will, to some extent, dictate the equipment you have and where you put it. Remember not to overfill small kitchens – these should have a simple, uncluttered look unless you want permanent claustrophobia.

    First decide where to site your sink, drainer and dishwasher – remembering to retain the position of existing service points if possible, since re-wiring and re-plumbing can cut a swathe through your budget. Bear in mind, though, that track lighting above the worksurfaces is a real boon – alterations to existing wiring to incorporate this shouldn’t break the bank.

    Remember, too, the ‘magic triangle’ of sink, cooker and fridge. Some (male) designers pour scorn on this formula but th

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    e a simple, uncluttered look unless you want permanent claustrophobia.

    First decide where to site your sink, drainer and dishwasher – remembering to retain the position of existing service points if possible, since re-wiring and re-plumbing can cut a swathe through your budget. Bear in mind, though, that track lighting above the worksurfaces is a real boon – alterations to existing wiring to incorporate this shouldn’t break the bank.

    Remember, too, the ‘magic triangle’ of sink, cooker and fridge. Some (male) designers pour scorn on this formula but th

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    vice points if possible, since re-wiring and re-plumbing can cut a swathe through your budget. Bear in mind, though, that track lighting above the worksurfaces is a real boon – alterations to existing wiring to incorporate this shouldn’t break the bank.

    Remember, too, the ‘magic triangle’ of sink, cooker and fridge. Some (male) designers pour scorn on this formula but th

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    o existing wiring to incorporate this shouldn’t break the bank.

    Remember, too, the ‘magic triangle’ of sink, cooker and fridge. Some (male) designers pour scorn on this formula but these three pieces of equipemnt should always be kept close together for maximum efficiency, with your food preparation area nearby.

    If your kitchen is large enough to dine in, work out where to site the table or breakfast bar and stools/chairs.

    Then decide what other equipment you want and how much space you will need for it. Remember that labour-saving items like food mixers and juicers need to be permanently at the ready – if you have to get them out of a cupboard every time you want to use them, you won’t! Likewise, plan how much storage space you will need for food, cutlery and crockery, cooking utensils, cleaning equipment, etc – a family of five will need much more space than a couple, for instance.

    Your choice of units depends

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